Friday, July 29, 2011

Food Friday: At Camp!

This year at camp, we had a three-burner propane stove to work with and I was inspired.  So one afternoon, I scored some quality steaks and with them I served up some home fries.
The smell while this meal cooked made the entire camp sight drool.  And the eating? It was pretty awesome as well.  Let's hear it for griddles and camp stoves!

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