Thursday, November 27, 2014

Getting the Feast on the Table: Thanksgiving Day

Yesterday, I detailed the planning that goes into getting together our Thanksgiving supper.  Today is feast day and there are a few more chores to complete.  The list isn’t too long and I had a good time tracking events yesterday, so today I am doing the same.  Updates as warranted!


The tasks ahead of us (items in bold are completed):

1.  Roast the turkey.
10:00 am: Turkey is out of the fridge; being drained of brine, rinsed and prepped for roasting.

10:30 am: Oven is on; set for 400 degrees.

10:50 am: The bird is in the oven at 400 degrees.

11:10 am: Lowered the roasting temp of bird to 325 degrees.

1:15 pm: Lowered the roasting temp of bird to 225 degrees........in the final hours of roasting!

2:25 pm: Turkey is out of the oven; resting.

2:50: Carve turkey.

2.  Bake rolls.
8:15 am: Rolls set out to rise.

2:50 pm: Rolls are in the oven.

3.  Peel and boil potatoes; mash them just before supper gets set on the table.
2:05 pm: Peel and cut potatoes; set to boiling.

2:50 pm: Drain and whip potatoes.

4.  Assemble cornbread dressing.
10:50 am: Chopping onions, celery, and jalapeno for cornbread dressing.

11:00 am: Boil water for dressing broth.

2:00 pm: mix broth into cornbread dressing.

5.  Bake rolls, cornbread dressing, sweet potato casserole, and green bean casserole.
1:55 pm: Side dishes set out in preparation for baking.

2:25 pm: Pre-heat oven to 350 degrees for casseroles.

2:30 pm: Casseroles in the oven.

6.  Assemble cheese tray.
11:40 am: Slice cheese for cheese tray.

2:15 pm: Set out brie; assemble the rest of cheese tray & crackers.

7. Make gravy.
2:55 pm: Start gravy.

8.  Set the table.
9:50 am: Dining room table cleared off.

10:00 am: Set dishes; serving bowls on table.

11:00 am: Assemble centerpiece for table.

2:30 pm: Set the table.

3:15:  Supper is served!


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