One of Winter’s virtues is the fact that there are so many good recipes for soup, the perfect anecdote to chilly days and nights. As we settle into the cold, I will be making plenty of soup for our Winter suppers. Every Friday this month I plan to post a picture of the week’s soup and, when available, the recipe (or a link to it).
Over Winter Break, I made the only recipe I keep secret: baked potato soup. I make this soup a few times each Winter and it’s always delicious. Recipe details will not be posted here but y’all are welcome to come on over and I’ll serve you up a bowl. It’s worth the trip.
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