Holiday cooking is one of my favorite parts of the season and today I got after two of JT’s best loved treats. Pretzel turtles are in the house, or will be after they have cooled off on the front porch refrigerator..
And so are the 1970s, in the form of cheese balls.
Yeah, that’s right….balls. One for Christmas Eve and the other for New Year’s Eve (unless we eat it first). After they have chilled, they will be coated in toasted pecans and served with crackers. They are as good as you remember, by the way, and you should make some at once.
That’s happy and delicious.
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