Friday, November 29, 2019

Food Friday: Turkey, Brie, Cranberry Panini


I like Thanksgiving leftovers best when they can be turned into something new.  One of my favorite post-holiday treats are the turkey, brie, and cranberry panini sandwiches we enjoy after the holiday feast.


I mix the the cranberry sauce leftovers with dijon mustard and spread a thin layer on a slice of bread, add thin slices of brie cheese, and minced turkey.  I top it with another slice of bread, butter both sides, and grill it on a low flame so that the brie has time to melt while the bread sears.  The result is delicious enough to become a holiday tradition of its own!



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