Friday, May 15, 2020

Food Friday: Grandma’s Carrot Cake

My Grandma Mac was an amazing cook and her carrot cake was to die for - filled with raisins, pineapple, and nuts and frosted with the richest cream cheese frosting.  The cake is a winner.  My mother has the recipe and mentioned last week that she was going to bake it.  On Wednesday, I set to baking the cake.  The cinnamon-rich batter came together easily.


The cake baked up well and the frosting was amazing.


JT and I declared it health food and may very well have enjoyed a slice for breakfast the next morning.  

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