April Cooking Journal: Quick Suppers

I’ve taken to making frittatas and quiches quite a bit in the last year.  Sometimes, I plan ahead and get particular ingredients at the market.  Just as often, I stir together a frittata with whatever veggies I have on hand.  Both frittatas and quiches are forgiving of disorganization and both involve delicious leftovers, which is perhaps their appeal of late.

A warm homemade supper that comes together easily is a very nice way to look after myself and JT in these busy days of the final quarter of the school year. I'm glad that I am the sort of home cook that can summon the energy to make supper happen.