Cooking Journal: Home Cooking for One

During my time off this month, I took the opportunity to make some truly delicious meals for myself, something that was lost in the shuffle of the last few years.  

I made a caprese-inspired brunch.  

There were plenty of sandwiches, especially BLTs and grilled caprese sandwiches with fresh tomatoes.   

I made corn chowder with some just-picked Jersey corn.  

There were zucchini bites. 

 I am a great cook and I always enjoy cooking for other people.  Since I became single again, I’ve also taken the time to cook for myself.  It’s a form of self-care that puts my needs at the center of my efforts and that it also tastes delicious is icing on the cake.