Cooking Journal: Cooking Light

The last month has featured some of my tried and true Cooking Light favorites at our supper table.  I made this gnocchi with tomatoes, fresh spinach, and an easy gorgonzola sauce.

I've made lots of different risotto dishes…..always a delicious favorite at my house.  This one was pumpkin risotto with an arugula salad.

I roasted veggies by the pound.

Then I served them up with pasta.

My need to eat light is not shared by the other diner in my house so I make sure that our meals are as delicious as ever.  I eat a modest portion and then feed all the rest to JT, the self-professed “volume eater” (and, it must be noted, “ultra runner”).  It isn’t easy but at least it’s still delicious.