Food Friday: Grilled Portabello Brie Burger

I am a big fan of sandwiches and this sandwich, based on a recipe I found at Tasty Kitchen, came together quickly and was, as advertised, most tasty. The fresh basil was a perfect addition; somehow that taste always spells summer for me.

I sliced up the veggies before I put the sandwich together and served it with cole slaw, sliced tomatoes and some fresh melon.  It was the perfect meal for a summer evening and will certainly show up at my supper table again.