Yesterday, while I put together a batch of baked potato soup, I also got started on the appetizers I will serve for Christmas Eve. I’m making everyone’s favorites, so the list is rather long. In addition to sparkling drinks, the menu will feature:
- potato skins
- lil’ smokies in bar-b-que sauce
- chips & onion dip
- carrot sticks & blue cheese dip
- brie & crackers
- rye rounds (my hands-down childhood favorite)
I’ll set out the feast at sunset and there will be pictures posted then. Today, I’ll be putting the finishing touches on tonight’s feast and doing some of the work for our Christmas supper. Along the way, I’ll post updates here.
9:30 am
Mix together pumpkin pie ingredients; slide pie into the oven.
10:00 am
Wrap potatoes to bake for tomorrow’s Potatoes Romanoff.
10:40 am
Pie is out of the oven and cooling.
11:15 am
Potatoes are in the oven and baking.
12:15 pm
Getting out the slow cooker for lil' smokies and dicing onions for the rye rounds.
4:00 pm
Lil' smokies in the slow cooker. Putting together the potato skins and rye rounds. Setting out everything else.
5:30 pm
Happy Christmas Eve!
10:40 am
Pie is out of the oven and cooling.
11:15 am
Potatoes are in the oven and baking.
12:15 pm
Getting out the slow cooker for lil' smokies and dicing onions for the rye rounds.
4:00 pm
Lil' smokies in the slow cooker. Putting together the potato skins and rye rounds. Setting out everything else.
5:30 pm
Happy Christmas Eve!
No comments:
Post a Comment