Easter

Easter is my most favorite cooking holiday and pandemic or not, I was ready.  

There was ham, mac & cheese, potato casserole, Spring salad, hot rolls, deviled eggs, and bread & butter pickles.  For dessert, I made lemon cakelets in the shape of bunnies. 

We had a delicious supper and ate with the windows open so that we could hear the birds chirping.  All the leftovers fit in the fridge for a second meal later this week.  Last year, JT wasn’t home for Easter and I missed him.  This year, circumstances being what they are, he is home. We are well and very aware of all the blessings in our lives.  This year, that feels like an abundance  and I can't help but think that there is a lesson in that reality.  Happy Easter, y'all!