Spinach soup is one of the most delicious soups I make. It comes together quickly on a school night and is amazingly good. It can be served as is, or made fancier, with grilled shrimp or chicken; some roasted red pepper, or chopped fresh tomatoes. As soon as the weather grows cold, this recipe comes to the top of my must-have list. I made this bowl last night and I’m looking forward to enjoying the leftovers. The recipe comes from Pioneer Woman, way back in 2010. I don't use whole milk and it comes out just fine. You should make it at once!
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