The backstory: Living in New Jersey means great sub sandwiches, good Italian food, and plenty of Indian food. These things are nice but I would trade any of them for quality Mexican food. Alas, the Mexican choices around here are sadly limited. The recent trend of fast casual Mexican food has been welcome. But there is a challenge: under-cooked pinto beans, as a recent trip to Moe’s revealed.
Me: Under-cooked pinto beans are unpleasant.
TLE: Baby, these college-boy gringos are no good.
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