Wednesday, August 09, 2017

Harvest News

I’ve reached the point in the garden season that I can pop into the backyard for a tomato whenever I please.  This is a very happy development.

There are enough tomatoes to have one with supper nearly every night.  I serve them in salads, made into bruschetta, or even freshly sliced on a plate with some salt and pepper.  But we love them best piled high into a BLT.

That’s happy!

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