Since the weather became warm enough to eat outside, JT and I always have supper on the back deck. Summer suppers are cooked on the grill or are salads and sandwiches that come together easily. Most evenings, we don’t eat until after 7, when the fiercest heat has begun to fade. We soak up the twilight, the growing zinnia and canna blooms, some music, and the time to relax. We share details about our days and enjoy one another’s company. Even when JT is away for the night, I eat outside, with a book and music to keep me company. Al fresco supper has become one of the nicest parts of the Summer and that’s happy.
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