For me, one of the nicest things about Thanksgiving is the leftovers that can be turned into delicious meals. My absolute favorite “leftover” is made using the turkey and cranberry sauce. Behold the turkey, cranberry, brie panini sandwich.
For each sandwich, I spread two slices of bread with a thin amount of dijon mustard.
Then I add thin slices of brie cheese.
I add minced turkey.
Then I put a thin layer of cranberry sauce on the bread.
The sandwich gets grilled on medium low so there is time for the heat to spread and melt the brie without burning the bread.
It’s delicious!
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