Normally, I post a Cooking Journal reflection on the 20th of the month. But I am behind with everything these days, and this blog is no exception. I figured a few days late with a Thanksgiving supper post was perfectly acceptable and so here we are. I am deeply enmeshed in food restriction these days, looking to achieve the arbitrary BMI number that will get me the new hip I so desperately need. I took a break from that on Thanksgiving and allowed myself to eat for the day.
So it was that JT and I had a delicious Thanksgiving supper.
There was turkey and a potato casserole (neither of us loves mashed potatoes). I roasted Brussels sprouts and made a posh cheese tray. There was homemade cranberry sauce and hot yeast rolls with butter. We had pumpkin pie for dessert - JT loves pumpkin pie and I’ve also been known to enjoy a slice or two. Mostly, we enjoyed the day and felt gratitude for the time off this week, the company of one another, and the happy home that we share.
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