My Grandma Mac was an amazing cook and her carrot cake was to die for - filled with raisins, pineapple, and nuts and frosted with the richest cream cheese frosting. The cake is a winner. My mother has the recipe and mentioned last week that she was going to bake it. On Wednesday, I set to baking the cake. The cinnamon-rich batter came together easily.
The cake baked up well and the frosting was amazing.
JT and I declared it health food and may very well have enjoyed a slice for breakfast the next morning.
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