With T’s departure, I once-again embraced hosting friends for supper at my house. I love planning and cooking for a dinner party on a Saturday night and I am glad to return to hosting guests.
With T’s departure, I once-again embraced hosting friends for supper at my house. I love planning and cooking for a dinner party on a Saturday night and I am glad to return to hosting guests.
I’ve been in California since the 2nd of the month, to be with my family after my dad’s death and to spend some extra time with my mom as she navigates this next chapter in her world. She’s a trooper, as my sister and I expected, but it’s a big change for her. This time has been a blessing, as I helped her with some practical tasks and took the time to remind her of her own strengths as she plans for her future. I head back home to New Jersey this morning confident that my mom will be okay and I’m looking forward to being home.
My house is my favorite place in the world, a blessing beyond compare in my daily life. It’s welcoming and cozy; my always lovely place to land and refresh my spirit. It’s the place with my front porch, my plants, and my books, the things that feed my soul on a daily basis. I’m ready to see JT, to see Lucy Cat in her sunny basket (and, if we’re honest, to entertain her grievances about my absence, a process that may last a few weeks). I’m ready to prop my feet on my ottoman, make a pot of tea, rest my head on my cool pillow under the down comforter in my soft bed, and sip my morning cup of coffee as I admire the dawn sky from my back window.
Home is where my heart is and I’ll be so glad to step through the front door tonight.
My living room furniture was already well-used when the pandemic struck. The extra time at home hastened its demise. T didn’t want to buy new furniture while we still had a cat in the home and there was some logic to that argument, though it left us with worn out and increasingly uncomfortable furniture. When she left, so did the logic that kept me from nice furniture in my living room. To me, a home needs to be comfortable and cozy and the furniture should help to create that vibe. So it is that I have a new sofa, chair, and ottoman.
I will spend a whole lot of time reading in this comfortable corner of the room, surrounded by my books and the light from the windows.
There are new pillow covers and window treatments to accompany the furniture. My mom made the valences out of fabric from Rifle Paper, which I love. There was enough left over for some extra pillow covers, and my handy seamstress ran those up for me.
Lucy’s window corner got an updated rug that brings me a smile every time I pass by.
This room is very much an expression of me and it makes me glad to be at home. I am best pleased by it all.
I love to set a table for dining. I like dishes and linens (and have more of them than is reasonable or necessary in my small home); I like the look of my antique farm table when it’s set for daily supper; I like sitting down to eat a homemade meal in the dining room. I’m a good cook and over the years I’ve learned to make elaborate and time-consuming dishes for weekend dining. But I’m just as likely to put a tasty supper on the table at the end of a busy work day. I am grateful for both skills; cooking is one of the main ways that I care for myself and my family.
When T and I were together, she preferred to eat while watching television. But for the occasional Friday night pizza and a movie, I found this habit appalling. But I told myself that relationships are about compromise and I ate in front of the TV. In the months since we parted, I am also able to recognize that it was easier to eat on a TV tray than deal with the passive aggression that would greet a meal served at the table. That is - perhaps - a story for another day.
Since T departed, meals are now served at the dining room table. I’ve made quite a few new recipes as well, which is also a source of pleasure to me. I gave myself Jen Hatmaker’s, “Feed These People” for my birthday and so far every recipe I’ve made from the cookbook has been a winner. That is certainly the case for this pork banh mi sandwich that has become a delicious favorite.
It’s easy to make and smells amazing. It’s as good in leftover form as it is when served fresh, thanks to the pickled veg served on top. Most of the work to make it comes together in the morning (or even the night before) and that is also pleasing, as it sets me up for a quick meal to be on the table on a busy night. Home-cooked meals served on a nicely set table are one of the easiest pleasures in life and that’s happy, indeed.
Happily, I never weary of my yard. Sassafras House has lots of windows and from them I can see the outdoors from every room. I never tire of this view of the outdoors, especially in the growing season, when the green makes my heart glad. From the front yard…
That's happy!
All the variegated leaf plants have joined the flowering plants for the August front porch table. There’s a red and white tablecloth to anchor the festivities.
The flip flop flag remains because flip flops always make me happy. This picture faces East and in the humid haze the coming tropical storm can be seen.
The other plants are spread around the porch to soak up their share of the warmth and sunshine.
I drink my morning coffee in this spot and I never tire of the verdant refuge that is this front porch.
If the theme in my flowerbeds is lush and over grown (and it is), there there is no reason such a theme cannot be carried over to the front porch. And so it does.
T gave me a flip flop flag and wreath and July is the perfect month for a woman loathe to wear shoes.
The ease of Summer is something I long for in the cold weather and never take for granted when the warm days settle around us. I start my day on this front porch every day of the Summer and I never tire of the plant-fortified view that greets me in the morning.
Given the time, I’m out here in the afternoon with my iced tea and my books. It’s my favorite room of the house this time of year and I spend so much time here that I can spy a new leaf on my plants the moment it first begins to bud. Pandemic worries aside, the Summer is determined to fly right past. I am making the most of it while it’s here.