I have a great fondness for spinach and earlier this week I wrote about some creamed spinach that I made. I promised the recipe and here it is.
1 package fresh spinach (I like the baby spinach)
2 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons butter
1/4 cup heavy cream
salt and pepper to taste
Heat skillet on medium-high heat, melt butter and then saute garlic and onion. The goal is to soften them up, not to brown them.
Tastes amazing, I promise.