This past weekend, T and I decided to stir up some jam. Usually, we make jam at the peak of strawberry season. This year, that peak blew past us. But there are still strawberries around and the prospect of cold weather without the consolation of fresh-tasting homemade summer jam was unthinkable, so we got to work. Homemade jam is one of those projects that is always worth the effort. We canned 7 pints this weekend and will make some more before the cool weather sets in for good.
That’s happy!
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