My sister KO lives in California and while I was slacking about off from work on Thursday, she was busily educating America's youth. Or doing something. She sent me this e-mail about her Thursday and is now my first official guest-blogger:
Potluck today at work. Made the tri tip last night (overnight), seasoned with a red wine sauce, shredded it all up. So yummy. Brought the crock pot to work and while getting it out of the car, the cord got stuck under the seat. My hands kept moving...crock pot stayed still...until there was shattered crock pot and 5 pounds of tri tip all over the pavement. I laughed. Except that it was kind of the main
dish for the potluck, so I was most worried about what to feed the department. I got dad to go buy more meat and BBQ it for me, but what a way to start my day.
Then during my prep I took three girls with me to do some stuff for winter
formal. We found a lost dog out on Nees Ave., so we spent a good 20
minutes returning the dog to it's rightful home (success), but it just
wasn't how I needed to spend my time, you know what I'm saying? Except
that I can't just leave a dog out on a busy street. and when I called the
guy on his cell phone (thank goodness for awesome tags--address, home phone
and cell phone), he was so thankful and happy. And the gate that was open
was by the kids' playset, so there was kind of lots of joy in knowing that
we prevented some crappy moments at home for a family (if something would
have happened to the dog). But oh vey.
Note: Tri tip is a cut of meat (beef) that seems to only be available in California. It's one of those crazy Cali things that I miss here on the right coast. And, yes, KO has earned herself some good karma on this day. The picture is KO and her younger son Spence, taken at Disneyland this summer.
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