Friday, April 02, 2010

Food Friday: Green

Last weekend, prior to the rain, I was in a cooking mood.  This meal is warm weather food: fresh shelled steamed peas, zucchini pancakes with yogurt sauce, a crusty sourdough roll, and nice Riesling wine.
Spring on a plate.

1 comment:

Nichole said...

Does your kid eat that?? Mine would look at me like I was out of my mind if I tried to get them to eat zucchini pancakes. Then they'd probably ask if maple syrup would make them taste any better. :-)