A few years ago, I made up a batch of homemade Irish cream. The recipe isn't mine; I found it on Tasty Kitchen and I follow it exactly as ordered. After I mix it up, I store mine in a mason jar in the fridge. T and JT refer to it as my moonshine but no matter what it's called, it's delicious.
During the holidays, I add a dollop or two to a cup of coffee or homemade hot cocoa when the mood strikes. It's a happy addition to my holiday.
1 comment:
Sadly, I can no longer eat dairy without getting indigestion. Sigh.
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