A few years ago, I made up a batch of homemade Irish cream. The recipe isn't mine; I found it on Tasty Kitchen and I follow it exactly as ordered. After I mix it up, I store mine in a mason jar in the fridge. T and JT refer to it as my moonshine but no matter what it's called, it's delicious.
During the holidays, I add a dollop or two to a cup of coffee or homemade hot cocoa when the mood strikes. It's a happy addition to my holiday.