Sunday, May 22, 2016


In May, I’ve taken to making delicious Sunday evening desserts to ease our way back into the busy weeks at the end of the school year.  Last Sunday, I tried my hand at old fashioned coconut cream pie.

JT, otherwise the world’s pickiest eater, loves all things coconut, and this pie was no exception.  A slice of it while he watched Sunday night baseball briefly tamed the beast.


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