I like Thanksgiving leftovers best when they can be turned into something new. One of my favorite post-holiday treats are the turkey, brie, and cranberry panini sandwiches we enjoy after the holiday feast.
I mix the the cranberry sauce leftovers with dijon mustard and spread a thin layer on a slice of bread, add thin slices of brie cheese, and minced turkey. I top it with another slice of bread, butter both sides, and grill it on a low flame so that the brie has time to melt while the bread sears. The result is delicious enough to become a holiday tradition of its own!
No comments:
Post a Comment