Tuesday, January 10, 2012

Home Brew

Just before New Year's, I came across this recipe for homemade Irish cream.  Let's just say that my boot leggin' ancestors made me do it.
For the record, I'm not sure whether the giant Mason jar, scored from T's collection for my nefarious purposes, makes this look charming and retro or like some kind of demon has taken possession of my fridge.  Either way, I don't care.  Bottoms up!

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