This week's post is not a recipe of my own making. But it comes from Simply Recipes and it tastes like home because it's Mexican food. I make a whole lot of Mexican food (tortillas are a staple like bread at my house) and though beef doesn't make regular appearances at my table, when a craving for beef strikes, this recipe for carne asada is the way to go. I served it with homemade refritos, Spanish rice, and a corn and black bean salsa that has become a real staple at my house.
Yummy!
1 comment:
YES. Mexican food night is my favorite food night here at Vescapades. It sure makes a lot of dishes, though.
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