I love tea. In the Fall and Winter, I drink mug after mug of hot tea when I am home. Come warm weather, I fancy iced tea and I get down my blue spongewear pitcher and then I start making the house wine of my home I boil the water and steep half a pitcher full with three teabags. After 15 minutes, I fill the pitcher with ice and then I am in business. On a hot afternoon, I can drink a whole pitcher by myself. I’ve had this Overcast pottery pitcher since the early 1990s when I lived in Tennessee; over the years I’ve surely poured thousands of glasses of tea from my pitcher.