Saturday, April 22, 2017

The Iced Tea Season has Arrived

I love tea.  In the Fall and Winter, I drink mug after mug of hot tea when I am home.  Come warm weather, I fancy iced tea and I get down my blue spongewear pitcher and then I start making the house wine of my home  I boil the water and steep half a pitcher full with three teabags.  After 15 minutes, I fill the pitcher with ice and then I am in business.  On a hot afternoon, I can drink a whole pitcher by myself.  I’ve had this Overcast pottery pitcher since the early 1990s when I lived in Tennessee; over the years I’ve surely poured thousands of glasses of tea from my pitcher.

That’s happy!

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