Friday, August 13, 2010
Food Friday: Lemonade Pie
- 1 prepared graham cracker crust
- 1/2 can frozen lemonade, defrosted in the fridge
- 1 small can sweetened condensed milk
- 1 small tub Cool Whip
optional: 2-3 tablespoons lemon zest
In a large bowl, using a whisk, mix the lemonade, sweetened condensed milk, and Cool Whip. Pour the mix into the prepared graham cracker crust. Sprinkle lemon zest over the top. Freeze for 8 hours and then serve.