Friday, August 13, 2010

Food Friday: Lemonade Pie

This icebox pie, which is sweet and tart all at once, is perfect for a hot summer day.  It's also so easy to make that I'm always a bit embarrassed when folks rave about it.  And rave they will.  Stir up one for yourself and you'll see why.

- 1 prepared graham cracker crust
- 1/2 can frozen lemonade, defrosted in the fridge
- 1 small can sweetened condensed milk
- 1 small tub Cool Whip

optional: 2-3 tablespoons lemon zest

In a large bowl, using a whisk, mix the lemonade, sweetened condensed milk, and Cool Whip.  Pour the mix into the prepared graham cracker crust.  Sprinkle lemon zest over the top.  Freeze for 8 hours and then serve.
As JT would say: easy-peasy, lemon-squeezey.

1 comment:

Nichole said...

Makin it tomorrow, and I know I'm the only one in the house who will like it. That's just fine with me. Have I mentioned I haven't been to the gym all week...