This icebox pie, which is sweet and tart all at once, is perfect for a hot summer day. It's also so easy to make that I'm always a bit embarrassed when folks rave about it. And rave they will. Stir up one for yourself and you'll see why.
Ingredients
- 1 prepared graham cracker crust
- 1/2 can frozen lemonade, defrosted in the fridge
- 1 small can sweetened condensed milk
- 1 small tub Cool Whip
optional: 2-3 tablespoons lemon zest
In a large bowl, using a whisk, mix the lemonade, sweetened condensed milk, and Cool Whip. Pour the mix into the prepared graham cracker crust. Sprinkle lemon zest over the top. Freeze for 8 hours and then serve.
As JT would say: easy-peasy, lemon-squeezey.
1 comment:
Makin it tomorrow, and I know I'm the only one in the house who will like it. That's just fine with me. Have I mentioned I haven't been to the gym all week...
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