On Tuesday, I was in a mood to fry some chicken. If you're going to have fried chicken, then you might as well fix up a whole Southern-style supper, so we also had sliced tomatoes, cole slaw, macaroni and cheese, and corn muffins.
corn muffin recipe before (this post has the recipe for cornbread and cornbread dressing…two for one on that deal), and the cole slaw recipe is plenty easy to stir up.
Buttermilk Cole Slaw
• 1 cup mayonnaise
• ½ cup buttermilk
• 1 teaspoon white sugar
• ½ teaspoon celery seed
• 1/2 teaspoon ground black pepper
• 1 teaspoon hot sauce (I use Frank's Red Hot)
• 1 (16 ounce) package shredded coleslaw mix
In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
After y'all sit down to eat this supper, you'll be as full as a tick. And that's a good thing.