Friday, June 21, 2013

Food Friday: Grilled Cheese Trifecta

Last weekend, I set out to make sandwiches that all three of us would enjoy.  Grilled cheese is easy to adjust for picky eaters (ahem, JT) and comes together quickly.  Plus: it's buttered bread and melted cheese, so what's not to like?
JT had an old favorite: grilled provolone on sourdough bread.
T got pepper ham and American cheese on wheat bread.
I tried out this recipe for blue buffalo grilled cheese.

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