When I promised icebox pie recipes for every Friday in August, I hadn't anticipated how often I would screw up my pies. But that is exactly what I did. Lemonade pie turned out best and my mom made that one. Sigh.
We ate my failures and that included my final pie, a tribute to the Baskin Robbins jamocha fudge flavor. This pie has coffee and chocolate, two of my favorite things.
- a gallon of coffee or espresso chip ice cream, softened
- 2 cups whip cream
- jar of chocolate fudge sauce
- 1/4 cup sliced almonds
- chocolate crust (or homemade crust)
Place the softened ice cream in the crust and place in the freezer for at least 6 hours.
Southern Living recipes, which look awesome.